Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Iodine 25 ppm                   Dishwasher Temperature   okay °F or label
Food Temperatures:   Milk: 35°, Hashbrowns: 141°, cheese: 41°
 
General Comments
 
Report and Instructions Received By   Claudia Bowen /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2005 Time In  9:15 AM Time Out  12:20 PM Sanitation Score  82 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  Observed air gaps along the bottom of the back door. Provide for all openings that lead to the outside be self closing and tight-fitting. (750.1170) 30 days Next Inspection
2  Observed mac n cheese to be at 81F in the walk-in cooler. Provide for all cooling potentially hazardous foods that are cooling to be labeled with the date and time that the cooling process began. Products labeled. (750.140) IMMED Next Inspection
8  Observed cookie dough to be left uncovered in the bakery walk-in cooler and a pizza uncovered in the walk-in cooler. Provide for all foods to be stored with proper covers or adequate overhead protection. Cookie dough covered and pizza discarded. (750.130) ASAP Next Inspection
14  Observed the following improper food contact surfaces: 1. large mixing bowl is rusty 2. ice buckets cracked 3. several rubber scrapers are in poor condition (all discarded) 4. paper towels covering pepper in the dishwashing area. 5. several cutting boards, poor condition Remove, repair, or replace. (750.600) ASAP Next Inspection
15  Observed the following improper non-food contact surfaces: 1. buffet lids have peeling paint on them 2. door gaskets on the pizza preparation cooler, torn 3. door gaskets on the four door cooler, torn 4. door gaskets on the four door freezer, torn 5. paper lining a container in a drawer in the grill area 6. rusty wire rack in bakery storage 7. door gasket on the bakery walk-in cooler and freezer, torn 8. handle on the Hobart oven is broken and partially missing 9. shelf in the large storage room is off its bracket 10. shelf in large dishwashing area is rusty 11. cracked tub with salt/pepper shakers in the dishwashing area Repair or replace to provide smooth, easily cleanable, non-absorbent surfaces. (750.690) ASAP Next Inspection
21  Observed a wiping cloth to be sitting out on a preparation table. Provide for wiping cloths to be stored completely submerged in an approved sanitizer when not in use. (750.810) IMMED Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. ice cream cone holder 2. inside of the APW Wyott 3. several scoops were put away unclean. (cleaned) 4. apple slicer has build-up on it. (cleaned) Please clean. (750.800) ASAP Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. mouse dropping under the pop machines 2. under side of the juice tyme machine 3. cabinets under salad buffet 4. door gaskets of the fliptop cooler 5. under other juice tyme machine 6. inside and front of the pizza preparation cooler 7. drawer in the pizza preparation cooler 8. top of the master built 9. rack for the large mixing bowls 10. fan covers, door flaps, ceiling, and conduit in the bakery walk-in cooler 11. cart rack 12. tub with hot pads 13. shelves with the shafing dishes 14. plate rack 15. top of the dish machine 16. door gasket walk-in freezer 17. tops of the steamers 18. drawers by the convection oven 19. shelf unit in the salad preparation area 20. knife racks in the salad preparation area 21. drawers by the walk-in cooler 22. bucket opener 23. ceiling in the walk-in cooler 24. roll cart by the dish machine Please clean. (750.800) ASAP Next Inspection
24  Observed utensils throughout the facility to be put away improperly. Provide for all utensils to be stored one way with the handles presented. (750.850) ASAP Next Inspection
29  Observed the pop machine ice bin line to have build-up in it. Please clean. (750.1060) ASAP Next Inspection
36  Observed the following floor areas to be unclean: 1. under the pasta cooker 2. under the milk crates in the catering room 3. walk-in cooler by the convection oven Please clean. (750.1220) ASAP Next Inspection
37  Observed the following areas to be unclean: 1. fire exit door frame in the dining area 2. several ceiling vents throughout the facility 3. breaker box in the Bakery 4. piping by the steamer 5. wall behind the wire shelf in the salad preparation area Please clean. (750.1220) ASAP Observed the following areas to need repair: 1. ceiling in the Bakery, splitting and paint peeling 2. hole in the wall in dry storage 3. peeling paint on the ceiling over the three-compartment sink 4. exposed cinder blocks in the mop room 5. wall and post in the dishwashing area are in poor repair. Repair or replace. (750.1210) ASAP Next Inspection
     
Report and Instructions Received By   Claudia Bowen /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2005 Time In  9:15 AM Time Out  12:20 PM Sanitation Score  82 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
     
Report and Instructions Received By   Claudia Bowen /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2005 Time In  9:15 AM Time Out  12:20 PM Sanitation Score  82 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  86